There isn’t any shortage of options available to consumers regarding vodka brands. There is a brand for any occasion, whether you are looking for something inexpensive, sturdy, or pricey. Drinking vodka on its own or with a mixer has a rich and colourful history. Its many varieties are the focus of this article, which included a thorough dive into the history of vodka.
What is it made of?
Many people believe that vodka is manufactured from potatoes, and while this is true, it’s more accurate to say that it is made from any source of sugar or starch, together with yeast. Adding enzymes to starch breaks it down into sugar since starch is a lengthy chain of sugars. Corn, rye, wheat, potatoes, rice, barley, and soy are the principal sources of starch utilised in its production. Fruits such as pears and apples can also be a source of sugar. Sugar cane is the most commonly used source of sugar.
It is now possible to make alcohol using any starch or sugar that has been converted. The quality of basic spirits is improving, paving the path for many high-end offerings. As a result, numerous distilleries have decided to provide premium vodkas as part of their product offerings.
What are the different kinds available?
There are a variety of vodkas on the market. Each one has its unique features, but in the end, it’s a matter of personal preference.
This type of drink is the most potent form of the spirit. If you’re looking for a flavourless basis for a cocktail, this type of alcohol is the best choice. On the other hand, this type of drink has a distinct flavour depending on the type of alcohol used to manufacture it. If its quality and smoothness are up to snuff, it can be enjoyed as a stand-alone drink without the need for other ingredients.
Vodkas that have been infused with fruit or herbs are common. The process of infusing flavours into this drink takes a long time, but the finished result is delightful because of the infused flavours. For up to 21 days, the fruit blend is steeped with alcohol and strained rind. A fine wine’s flavour improves as it ages, just like a fine piece of fruit.
Vodkas with flavourings, which don’t necessitate the use of additional mixers, have been increasingly popular in recent years. There’s a variety of flavours to pick from as well. This drink is created, but with added sugar that rises to roughly 40% throughout the fermentation process, flavoured alcohol is also made. One can infuse type of drink with any flavour.
Concentrated rye alcohol is blended with water to create this type of drink that is 96% alcohol by volume (ABV). The flavour, on the other hand, is potent. In nations with long winters, grain vodkas are commonly sold. Adding lime or lemon skins, for example, will flavour this type of drink without diluting its potent alcohol concentration.
For many years, vodka has maintained its position as the most popular alcoholic beverage globally. As a result, there are countless varieties to select from. Many brands exist, but only a few are acknowledged for their consistent quality. Despite this, there are many to choose from. It’s up to you to make the decision!